 | Sketch a rough outline of the cream pouring down
the pudding. |
| insert a couple of red 6mm flat sequins to give
the appearance of berries on the lower part of the pudding. |
| Cover the lower part with black sequins, allowing
a little red to show through. |
| cover the to section with white iris sequins,
working in horizontal lines upwards to the top of the
pudding. |
| Pin in two Pinflair Holly leaves using a red Pearl Headed
pin or pin with a red bead. |
| Secure your pudding to your greeting card with a
sticky fixer or double sided tape. |
| If you use a full ball for Christmas Tree
decoration, secure a ribbon loop below the holly leaves. |
